COCCAL Cooperative - San Juan (GrainPro)

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This specific offering comes from the COCCAL cooperative, located in San Juan Intibuc√°, Honduras. Four producers contributed to this offering, all members of whom are members of COCCAL. San Juan Intibuc√° is located in West Honduras, where the mountains divide the Atlantic and the Pacific, a micro-climate that makes the difference in the coffee's production as the influence of the Pacific climate prevails. This area in is now recognized for producing many Cup of Excellence coffees. The coffee, at the time of harvest, has a ripening that can lastfor up to forty-five days in its mature state without suffering any deterioration. Coffee grown under shade, traditionally processed, then dried on patios.

For more information on Honduran coffee, visit our Honduras Origin Page.

ID# 9490

Origin Honduras
Region Barrio Nuevo, Intibuca
Farm Various Producers
Variety Mostly Catuai
Altitude 1600-1700 masl
Proc. Method Fully washed and sun dried

The Cup

"Cocoa and salted nut."


Photos