Finca Doña Mima, named after the mother of producer Juaquín Solís, is a relatively new farm, located in the highlands of Santa Maria de Dota. The variety Villsarchi was first planted five years ago and Doña Mima is now harvesting the benefits of this wonderful decision! This lot was harvested from Doña Mima, then brought to El Pilon for processing as Doña Mima doesn't have the drying infrastructure just quite yet.
This lot spend 17 days drying.
For more information on Costa Rican coffee, visit our Costa Rica origin page.