Huila - Palestina (GrainPro)

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We are happy to introduce to you a new group called: “Aromas del Sur” located in Palestina, Huila. We are working with Aromas del Sur to bring to you the best coffees from Palestina.

The founding members created the group in 2013 when they discovered the potential of specialty-coffee production. Currently 73 active members compromise Aromas Del Sur. The average farm size is 6 hectares, with an altitude range going from 1400 to above 1900 masl. The highest farm is located at 1970 masl. The varieties commonly found on the farms are: Caturra, Colombia, Castillo, Typica, Red Bourbon, Pink Bourbon, and Tabi.

Harvest starts in October and peak harvest is in November; mitaca, or "fly crop" is May and June. Producers harvest and mill their coffee following quality standards; they do a selective hand-picking of ripe cherries, ferment the coffee to adequate level, and dry the coffee between 10 to 11.5% moisture content. The common practice is that the producers mill the coffee at their own farm, and once coffee is dried to the desire moisture content, it's transferred to Aromas Del Sur warehouse.

Aromas del Sur has a project called Universidad del Café (Coffee University), which has a focus to teach and implement quality procedures among group producers. The goal of the project is to train the producers in agricultural practices, commercial knowhow, and cupping ability.

Aromas del Sur warehouse function as a storage place for parchment coffee and has a well-equipped cupping lab for quality control. Each lot is cupped to get the coffee's profile and to check the quality.

Palestina, located in the south of Huila, is also know as Agua Azul ("blue water") because is consider as the main source of water for the department of Huila, having several water sources: Guarapas River, Suaza River, Aguas Claras River, La Quebradona River, Agua Azul River, and La Cumbre River.

ID# 9654

Origin Colombia
Region Palestina, Huila
Farm Several farms
Variety Caturra, Colombia, Castillo, Tyipica, Red Bourbon, Pink Bourbon, Tabi
Altitude 1400–1900 masl
Proc. Method Fully Washed and Sun Dried

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