Fazenda Santa Edwirges began in 1995 when Afrânio Domingos Ramos bought the property, running it until mid-2007, when he handed it over to his son, Adriano Senna, who from then until now has increased production and with it made necessary improvements. There was a need to improve quality which began with the certification process. In the 2015/16 harvest the farm won its most important quality award.Fertilization at Santa Edwirges is controlled through soil analysis with precision agriculture, maintaining good soil structure, complete, suitable management with high-quality NPK fertilizer. Coffee is harvested mechanically at optimum maturation and dried on patios. As for the future, Santa Edwirges is focusing on producing the highest quality coffee possible, aggregating its value, and investing to improve the farm.
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