Strictly High Grown EP - Rancho Bonito

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Rancho Bonito is a 35 hectare farm in the Sierra Madre Mountains of Chiapas owned by Don Martiniano and his brothers. They have been in coffee since they were teenagers as their father was a farmer before them. They are tending traditional varietals of Bourbon, Typica and some Catuai. They pick ripe cherries, pulp with little water,  use a demucilage machine to remove the mucilage and sugar and then dry the Pergamino on a patio in the fresh mountain air and sun.

ID# 5499

Origin Mexico
Region Chiapas
Farm Rancho Bonito
Variety Typica, Catuai and Bourbon
Altitude 1,200 to 1,400 AMSL
Proc. Method Pulped, Washed and Sun Dried