New Warehouse Location

We have officially transfered all operations to our new warehouse location:


2280 Walnut St

Suite 200

Roseville, MN  55113


All pick-up orders please head to the small parking lot at the south side of the building.  Office is through the south-facing door.

Any questions or concerns, feel free to call our office (1-800-278-5065) or email



SCAA 2016: Cafe Imports Schedule




Featured Coffees:

9036 Colombia ACES

8837 Peru Microlot

8627 Colombia Pink Bourbon

7992 Malawi

8186 Burundi


Origin Guests 1pm-2pm:

Shabbir Ezzi, Yemen

Alejandro Renjifo, Colombia


Guest Baristas:

12pm - 1pm

James Tooill, Lo Colombe Coffee Roasters


Andrew Gage,  Velo Coffee Roasters

Sarah Shirk, Square One Coffee


 Evening Activities:

Hotlanta: Cool Party

6:30pm - 11:00pm

Live Opposites Extract podcast recording @ 6:30 pm followed by free tacos, drinks, and music DJ'd by RADAMES

RSVP at our Facebook Event Page.




Featured Coffees:

8736 Honduras

8460 Brazil

8020 Sulawesi

8437 Sumatra

8893 Colombia Regional Select


Origin Guests 1pm-2pm:

Toarco Producers, Sulawesi

Jacques Carneiro, Carmo Coffees, Brazil

Roberto Rene Gonzalez, Co-op RAOS, Honduras


Guest Baristas:

12pm - 1pm

Grace Bishop and Natalie Roth, Tinker Coffee Roasters

Sheperd Wadley, Huckleberry Roasters


Devon Chapman, La Colombe Coffee Roasters

Chad Kimm, Ghost Town Coffee Roasters


Evening Activities:

2016 U.S. Aeropress Championship

Chattahoochee Coffee Company

7:00pm - 11:00pm




Featured Coffees:

7819 Rwanda

8634 Yemen

7512 Congo

8217 Papua New Guinea

 Origin Guests 1pm-2pm:

Arthur McGowan Jamaican Coffee Farmers Association


Guest Baristas:

12pm - 1pm

Jonathan Withers, Toby's Estate Coffee, NYC


Maciej Kasperowicz, Gregory's Coffee

Huila Best Cup 2016

Huila Best Cup 2016 from Cafe Imports on Vimeo.

This past February, we teamed up with Banexport Specialty in Pitalito, Colombia, to host our first "Huila Best Cup" event. Based on the success of the similar cup-competition events Café Imports initiated in the Cauca region, we decided to expand the reach of this opportunity for producers in Huila. Together with a group of roasters and green buyers from around the world, we cupped the top 30 coffees from an unprecedented pool of 750 submissions over the course of three days. The final day, we re-cupped the top 12 coffees, ranked them, and hosted a live auction where the roasters bid on their favorite coffees while surrounded by a very encouraging crowd of the producers, and their friends and families. 


The top coffee, from producer Simón Chacón of Acevedo, sold for an astounding $31.50 a pound.  


These events have been an effort to give extremely skilled producers an opportunity to showcase their crops, receive an award-value wage, and earn the recognition and respect they deserve. At the same time, we as importers and roasters get the opportunity to meet these farmers face-to-face, directly purchase their coffees, and hopefully develop long-lasting relationships with these professionals of origin; not to mention the constant discovery of amazing Colombian coffees, year after year.


The coffees from this auction are currently on the way to our warehouses.  Explore these limited Huila Best Cup offerings here and drop us a line to inquire even further. 

Gran Galope: The Colombian Workhorse


Café Imports is pleased to announce the arrival of our first container of Gran Galope;  another Big Stride for us in the direction of supporting small farmers and sourcing exceptional Colombian Coffee. These are full containers of coffees changing the game of what "standard" Colombian coffees are; a new "workhorse" coffee from Colombia.

 In an effort to be a better partner to our coffee-farming friends in the South of Colombia by buying more of their fine coffee and paying a premium better than they can find in the local market, we are strengthening our relationships while simultaneously introducing a product to Specialty Coffee roasters that is solid, flexible and relatively inexpensive. This is a win-win for producers and roasters. Our goal is always to find more good homes for more of the crop from our partners.

The average coffee farmer in Cauca and Huila has about 1.5 hectares of coffee land and will produce about 50 bags of coffee per harvest.  During the few months of harvest season, he or she will bring to town on a Saturday 10 or so bags of Pergamino to sell. We pay a premium based on cup scores; higher score equals higher premium. 90 points is over $4.00. Above 88 points means a micro-lot premium and 86 points equals our Regional Select premium.

Before Gran Galope, the other coffees, anything below 86 (that's where most of the coffee lies), recieved the FNC price or the posted street price. In today's market of about $1.20, this standard price is simply an unfortunate break-even price for an entire year's-worth of what we all know is hard, committed, and disciplined work.

 So today we are pulling out the top lots from those still-solid but lesser cupping coffees (think 84-85 points), paying a premium to the farmer and bulking them together to make full containers of delicious, rich chocolatey Colombian coffee.


Enjoy Gran Galope, and gallop proudly in front of the herd my friends!


The 2016 Legendary Coffee Producer Tour Lineup

Café Imports is committed to supporting the baristas who are at the front lines of our industry--the people who shake hands with customers and humbly serve a beautiful product which so many people worked so hard to prepare.

After recent changes to the SCAA competition structure, we are proud to announce that, in place of the Barista Origin Trip sponsorship this year, we will allocate those funds toward hosting a series of regional educational and enrichment events, designed to encourage professional development and community--just as the regional barista competitions have in the past.

This year, we bring to you the inaugural Legendary Coffee-Producer Tour!


 We will be touring with six coffee producers from around the world to three US cities, engaging and sharing information freely with the local coffee communities. During each daylong event, we will be offering free classes on agronomy, coffee processing, cupping, flavor, and other areas of coffee science in which this group are expert.  

The tour will feature some of our truly legendary coffee-producing partners, to allow them to share their experience and, in a sense, bring origin to you and your community.

We have collaborated with these dedicated producers for many years, and have accepted gracious invitations to join them in their own homes and lives, sharing their stories with us. We are excited to finally reciprocate their hospitality and kindness by bringing them to our homes, in an effort to deepen the understanding on both sides of our industry's culture. Please help us welcome and learn with some of our most innovative and dedicated coffee-producing partners.





Oscar and Francesca Chacon - Finca Las Lajas, Costa Rica


"...on the topics of processing methods, the importance of sustainable farming, and the emergence of Costa Rican microlots." 





Jacques Carniero - Carmo Coffees, Brazil


"...on the topics of pruning, productivity, and innovative agricultural practices unique to Brazilian producers."




Juan Jose Moguel - Finca Nueva Linda, Mexico


"...on the topic of moving from commodity grade coffee into the specialty realm, as well as the challenges that are unique to Mexican specialty coffee producers."



Tour: Dates, Times, Locations 

RSVP at the links below.




 For more information on the event, producers, and topics, visit our Facebook events page.



A 2015 Visual CI Retrospective

Well, wouldn't you know: It's that time of year where America's favorite VJ, Carson Daly, throws on the leather gloves & ear muffs to guide us through the cosmos in NYC's Time Square. Cosmos, you ask? Well, that would be referring to our ever-revolving planet, soaring through space, as a symbolic reverse disco ball descends above a skyscraper, officially closing out 2015. We here at Café Imports tend to get sentimental while changing our hanging wall calendar, in an odd, slightly too-ceremonial fashion. We think it is important as we roll into the new year to look back at the memories we cherish most, sit with them for a moment, and then totally forget them as we plow ahead into the future.

Move over 2015, there's a new kid in town, right? People?

Well, at least we'll leave this blog up for the Internet to enjoy for years to come, as a reference to where we once were....which reminds us, hello readers from the future, how is it out there? Good? That's great! 

There are almost as many memories at Café Imports this year as there are stars in the sky. We whittled it down to highlights in an order that's only relatively chronological--but who's keeping count? Carson Daly, maybe? Either way, come with us for a guide through the cosmos that were Café Imports 2015.

(click for links)

The Variety Select program joined our offerings

We changed it up.

We linked up with the Jamaican Coffee Farmers Association

Piero brought some samples in from El Sal.

The Yemeni Red Haraaz was stronger than ever

We USBC'ed and competed in the U.S. Cup Tasters Championship.

We cupped in slow motion.

We Expo'd.

Joe got an award.

We partied.

We collaborated with Dr. Flavio Borem.

We worked with some dogs.

We swagged-out the Cup Taster Champions.

We made some vids

Joe 'Pro'd.

Customer Service took advantage of some deals on wheels.

We coffee mapped some origins, and the quest continues...

Cafe Imports Europe grew from 1 to 4, follow them on instagram @cafeimportseurope and join the thousand of fans.

Gabe and Ari went to Russia...

Meister, Joe and Adrienne got Legendary in the PNW.

Matty B got huge at Lo Mejor de Mexico.

Fresh Crop Came.

The Costa Community Lots delivered.

We had a staff engagement - Matt and Kate set a date! #mattandkatesetadate

Cafe Imports Australia was born. Watch them grow up before our eyes over at @cafeimportsaustralia on Instagram.

We got to know our green buyers.

Benny Boo got published.

Dan travelled East and made some friends.

Omar celebrated national coffee day.

Roasters got stumped at Portland Coffee Fest

The Cafe Imports Education dept. joined the AV club

Noah and Jess barista-tripped with the best.

Cropster livestreamed.

We made a hat benefitting Grounds for Health -- still in stock! Purchase here.

We got some solar power at HQ

Cauca Best Cup was the bestest:

Okay, time to SLOW DOWN THE SCROLLING. We are specifically extremely excited to note that the premiums paid for coffees from the Cauca Best Cup competition brought in over $500,000 USD to producers in the Cauca region!

Cuaca Best Cup, our Hats for Health, and recent solar-panel installation are few of many projects we've worked on over the years to create momentum, foster community, and safeguard the environment, from our small corner of the global coffee world.

We've typically only blogged about these projects in the past, or referred to them in our Beanologies, but we thought it was time to finally make a home for these programs to live in a new section of our website we have deemed "Progress": a new category we have adopted into our driving principles

We believe this framework should clear a path for us and our customers to travel together, strengthening these programs as we move forward in the new year.

On our Progress page, we break down our projects into three categories: community, development, and environment. Check it out here.

That's a wrap on 2015, stick a fork in it, it's done! We have a lot in store for 2016, and we couldnt do what we do best without the continued support of you, our amazing coffee patners. We hope that, together, we can continue to start our days with the best coffees this planet, barreling through the cosmos, has to offer.

Have a Happy New Year, a sweet '16 it shall be!

-- The CI Team

Our favorite tagged photos of 2015

The interconnectivety social media has granted modern day coffee creatives absolutely flabbergasts us. We are delighted on a daily basis to open up our instagram and discover ourselves tagged in photos, making us proclaim things like:  "Zaaaam, that coffee made it all the way to Alaska! Coffee really connects the whole gall dang world doesnt it?" or "what the heck is Gabe up to now?" or "Person in a coffee bag! Person in a coffee bag!". We are so grateful for these posts, that we have compiled a list of our favorites and wanted to share them back for the whole world to see! 

Here are our top ten favorite tagged Instagram photos from 2015 in no particular order, as well as some honorable mentions:

@dessert_oasis_coffee_roasters--"Our new team mascot #burlapboy #cafeimports #docr"

@codykinart--"Load 'er up"

@hatchetcoffee--"New Space, New Roaster, New Coffees. We're closing in on a launch. @recessnc #v60 #pourover #booneview"

@tonyqtostador--"Importer Sales. Roaster. Producer. Importer Green Buyer. Complete the chain. I just had the opportunity to serve Juan Peña the coffee he produced, that I used for US Brewers Cup, at his farm La Papaya. This harvest was the best coffee I have ever seen. Some moments are too special for words. Moments like this make me great full to be part of the team at @spyhousecoffee and get to work with the amazing people at @cafeimports who facilitate these things."


@blackcupcdm--"Two bags of this incredible microlot just arrived from @cafeimports for September's featured Coffee Of The Month. What could it be...? 

@redlightroastery--"Coffee anyone? I got some for Hot Springs! #redlightroastery #thankyoucoffee #getroasted @cafeimports #cafeimports #hotspringscoffee #hotspringsnationalpark"


@baristamagazine--"Yummo cappacinos at Icono in Popayan, Colombia, complete with replica of colombia traffic @cafeimports #coloyolo"

@Cassr0cks_ha--"The MYOB poster boy is now doing adverts for Cafe Imports. On location at Lake Tahoe, Sierra Nevada #people #posterboy #usa #coffee #coffeelovers "


@petegrizzles--"Solo Quality Control on this Tuesday morning."

@daveyssuitcase--"Mountains of coffee at the Cenfrocafe warehouse. #hubcoffeeroasters #specialtycoffee #cafeimports #cenfrocafe #coffee"

@repetitioncoffee "Empty bags at #repetitioncoffee means #lfk can't get enough #Chiapas espresso - pulling it right @thebourgeoispig ! #cafeimports #coffeelife"

@river_vili--"COFFEE SUPERSTARS"

@huckleberryroasters--"A couple years ago, buying one full bag of coffee was a lot... now we're buying pallets!"

 Thanks for sharing everyone. Keep them coming next year, tag @cafeimports on instagram in the photo, and this blog could include you!

Hats for Health

In a follow up from last years Coffee throws for Coffee Kids fundraiser, we have produced a new item for sale, with profits directly benefitting an organization called Grounds for Health. 

For this project, we collaborated with three master crafters including Leatherworks Minnesota, Phenom, and Ebbets Field Flannels to deliver these one of a kind, coffee inspired hats.

This five-panel hat is now available:

Hats are $49 (shipping included inside the U.S., Europe, and Australia. )

The $25 profit from each hat goes directly to Grounds For health

If you are an existing Café Imports customer and would like the order to be charged to your account, order by email to or by phone at 1-800-278-5065

Orders inside the U.S., Australia, or Europe can be made through the Paypal button below

If you are a customer without a Café Imports account, and you are outside of the U.S., Australia, or Europe, order by email at

All orders can be taken by phone at 1-800-278-5065

Grounds for Health is a nonprofit organization dedicated to improving women's health in developing countries.

By focusing on the preventable disease of cervical cancer, Grounds for Health has made a major impact on what is currently one of the most significant global disparities in women's health. 

To date, GFH has screened over 57,000 and treated more than 3,800 women for cervical cancer. With a head office in Vermont, GFH currently supports programs led by local field staff in Ethiopia, Nicaragua, and Peru, and is actively exploring opportunities to extend impact to other developing countries. 

Learn more at



Each cap is tagged with a salvaged piece of burlap, all cut from the same Brazil Coffee Jute, and hand stitched to prevent from fraying by our friends at Phenom. The hats will vary uniquely depending on where the burlap fabric was salvaged from.

Phenom is a clothing boutique & garment maker with locations in Uptown Minneapolis and Lowertown Saint Paul.    

If you have ever had the pleasure of owning a Café Imports shirt, you have Phenom to thank for the quality and attention to detail, as they handle all of our screen printing needs.

Max Weber, Phenom's owner/operator pictured above, went to infinity and beyond by helping make repurposed coffee materials a fashionable reality on this project.

Learn more at about Phenom at


Leatherworks Minnesota showcased their timeless leather craft skillset on this collaboration by heat embossing our Café Imports logo onto die-cut natural leather.

Leatherworks MN is a leather craft business located in the arts district of Lowertown Saint Paul, MN. LWM's leather is sourced directly from Red Wing, MN's S.B. Foot tannery.

Over time the natural leather will darken with exposure to sunlight.

Family run since 1999, Kent and Lee, a husband and wife team, manage the operation along with their son Nathan (pictured above) and their newest member Joe. 

Learn more at


When the patch and tags were ready, we shipped the materials off to the trusted hands of Ebbets Field Flannels in Seattle Washington. 

Since 1988 EFF has been making vintage jerseys, jackets, and caps using original materials and manufacturing 
techniques that were used in mid-century American athletic garments.

Learn more at

A little bit of old-fashioned care goes a long way, as these are the most comfortable, lightweight, and durable caps you could ever rest on your noggin.

Support Grounds for Health, and get one before they are gone!

Hats are $49 (shipping included inside the U.S., Europe, and Australia.)

The $25 profit from each hat goes directly to Grounds For health

If you are an existing Café Imports customer and would like the order to be charged to your account, order by email to or by phone at 1-800-278-5065

Orders inside the U.S., Australia, or Europe can be made through the Paypal button below.

If you are a customer without a Café Imports account, and you are outside of the U.S., Australia, or Europe, order by email at

All orders can be taken by phone at 1-800-278-5065

The Legendary Coffee Producer Tour

In 2010, we approached the SCAA with a proposal to bring the U.S. regional champion baristas to visit a coffee-producing country. This was a new idea--connecting some of the most passionate coffee professionals with the producers who grow the thing they work with every day. This proposal was the beginning of what is now known as the "Origin Trip Sponsorship." This sponsorship category didn't exist prior. It was met with an unbelievable amount of enthusiasm from the community, and it brought a new stream of revenue to the USBC. 

Now, five years later, we've traveled the world with some of the most dedicated, passionate, and inspiring coffee professionals in our industry. We've been to Brasil, Costa Rica, Kenya, Ecuador, and Colombia. These champion baristas have given more to the coffee farmers and baristas in these countries than they even know. They've helped support a movement toward quality and inspired huge global advancements for specialty coffee on these trips. We are so honored to have been even a small part in this and sinerely thank the SCAA/BGA for helping to make this happen.

One of the main reasons we first submitted this proposal was the inclusive nature of the regional competition process, and the long-term vision of these amazing baristas taking the knowledge and insight gained through travel in a coffee-producing country back to their communities, spread out across the entire country. We loved that idea that someone from a small town who cared deeply about coffee could dedicate themselves and, through hard work, earn a spot on the trip--and become an even more capable ambassador to specialty coffee than they were before in their home towns.

Unfortunately, due to myriad financial and logistical concerns on behalf of the SCAA and BGA, the regional competition structure has changed this year, and we do not believe that the new structure proposed to take its place--a single qualifying event held prior to the U.S. Barista Championship--will serve the same inclusive mission that the regional events we first agreed to sponsored did. While we fully believe that the SCAA and BGA leaders will work to meet the needs and fulfill the desires of those baristas who continue to long and strive for their moment in the competition spotlight, at the present time, Café Imports would rather devote its resources toward creating a series of regional educational and enrichment events designed to encourage professional development and community, just as the regional barista competitions have in the past.

While this proposed single qualifying event is a step in the right direction, we feel strongly that holding only one event still limits the accessibility of competitions for those baristas and coffee professionals who may not have the means to travel across the country to participate. The distance and increased costs will undoubtedly limit access to the competition experience for hundreds of people who would have otherwise competed this year.  

Some of our industry's most influential leaders began by entering into a competition they knew little about, because they wanted to be a part of the energy and momentum present at the local events in their communities.

For this reason, we at Café Imports cannot in good conscience continue to sponsor an experience (the barista origin trip) that was intended to benefit our industry on a local grassroots level, while ignoring the vacuum that the regional events' absence creates across our country.

So, what is our plan now?

Café Imports is committed to supporting the baristas at the front lines of our industry, the people who shake hands with customers and humbly serve a beautiful product that so many worked so hard to prepare. We are proud to announce that, in place of the Barista Origin Trip sponsorship in 2016, we will allocate those funds toward hosting three free regional educational events in the US designed to empower and engage coffee communities across the United States, entitled the "Legendary Coffee Producer Tour".

We will be bringing 6 coffee producers from around the world to 3 US cities to engage and share information freely with the local coffee communities. During these day-long events, we will be offering free classes on agronomy, coffee processing, cupping, flavor, and other areas of coffee science in which this group are experts. We will be bringing along some of our most important coffee-producing partners, to allow them to share their experience and, in a sense, bring origin to you and your community. They are very excited about this opportunity to engage with you. 

We are proud to announce that our guests/speakers for this February 2016 are:

Jairo Ruiz and Elkin Guzman - Banexport, Colombia

Jacques Carniero - Carmo Coffees, Brasil

Oscar and Francisca Chacon - Finca Las Lajas, Costa Rica

Juan Jose Moguel - Finca Nueva Linda, Mexico

We sincerely hope this isn't the end of the Barista Origin Trip, and we believe our industry leaders will be able to figure out a way to bring back the inclusive nature of competitions and regional events, something we all loved, and will remember fondly forever.


Stay tuned for more information about the Legendary Coffee Producer Tour stopping in a city near you! In order to ensure your spot to attend, please RSVP to or on the corresponding facebook event for each city (links below)! 

Monday, February 22nd: Olympia Coffee Roasters, Olympia WA click here for facebook event 

Wednesday, February 24th: Café Imports, Minneapolis, MN click here for facebook event 

Friday, February 26th: Square One Coffee Roasters, Lancaster PA click here for facebook event 


Watch the Cropster Demo Live Stream with Norbert Niederhauser

Last night, Cropster CEO Norbert Niederhauser visited Café Imports for an in-depth demonstration of his software. This live streamed event included two roast demonstrations, a thorough presentation on the Cropster framework, as well as a Q&A.

Thank you to everyone who tuned in online and submitted questions, thank you to everyone who made it over to our coffee mill as our "live studio audience", and thank you especially to Norbert for volunteering his time and expertise!

This was our first ever live streaming event, and we look forward to exploring this avenue of communication further! We had viewers tuned in from USA, Australia, Canada, Puerto Rico, South Korea, Mexico, UK, Russia, Taiwan, New Zealand, Thailand, Colombia, Ecuador, Brazil, Venezuela, Netherlands, United Arab Emirates, France, Japan, Italy, Phillipines, Poland, Guatemala, Singapore, Portugal, Peru, and Indonesia -- wooo! 

If you missed the live stream, no need to worry, we have posted the video to our Vimeo channel to live as an archived video stream for all the rest of time!