Party is from 6pm-9pm at the Bourbon room inside the Odeon Bar, located at
There will be free appetizers and drinks, with music deejayed by the notorious DJ Sprudge.
Be there and receive gauranteed high fives and handshakes from the gentle, yet firm hands of the Cafe Imports Europe team, your favorite CI USA all-stars, and of course, the beloved Sprudgesters.
See you soon Dublin!
ANNOUNCING: The Legendary Cupping Tour - Carolinas!
ANNOUNCING: The Legendary Cupping Tour - Carolinas
This June 28th - July 1st Café Imports is heading down to the Carolinas to taste some of our favorite fresh-crop coffees with you.
Tuesday, June 28th @ 2:00 PM: Charleston, SC
708 King St, Unit C, Charleston, SC 29403
Thursday, June 30th @ 2:00 PM: Charlotte, NC
Friday, July 1st @ 12:00 PM: Raleigh-Durham, NC
(inside YesterYears Brewery)
El Salvador: Understanding the Progress
Cafe Imports has been buying coffees from Chalatenango in El Salvador since 2007 when Chalate (as we call it locally) was discovered by Cup of Excellence. These coffees have consistently been taking the top places in Cup of Excellence and other competitions even since. Currently, we are purchasing coffee directly from producers at parchment level and organizing the dry milling of the lots. This allows us to have access to the top lots in the area; we cupped about 60% of the high altitude production to select our lots this year.
We have found quality in this area to exceed what is produced in other parts of El Salvador this is due to several factors:
1. Prominent Pacamara Variety
2. Cooler Climate Conditions
3. Drying on Raised Beds
Pacamara is probably one of the top cupping varieties globally. It was developed in El Salvador by Mr. Angel Cabrera and his team. It is a cross of Pacas (a dwarf Bourbon) and Maragogype. With Pacamara we've seen 88+ cups at 1200+ meters! This is a very low altitude for an 88 point coffee, which speaks directly to the inherent quality of this variety. We are also purchasing Pacas lots, which are essentially a dwarf version of the Bourbon variety with higher yields. In very small volumes we are also seeing some Bourbon and Catuai.
The cooler climate simulates higher altitude and allows for a softer drying curve, which is essential for cup stability on arrival to consuming countries. Also, many of the producers dry on raised beds which also dries the coffee at a softer pace.
Finally, the terroir is very similar to the rest of El Salvador, but is in much better shape as land in Chalate hasn't been worked as much as other parts of the country like Santa Ana.
Most of these lots are small microlots so this year we have decided to export them in 35kg Yute + GrainPro to give access to smaller roasters:
Words by: Piero Cristiani, Café Imports Sourcing and Development
We at Cafe Imports Australia are seeking to hire a new core member of our team!
This role will be helping to maintain accounts and business matters for the Australian office. This position will be working on accounting matters including invoice generation and accounts payable/receivable, reporting, administrative office responsibilities, customer service, and assisting with marketing for the Cafe Imports Australia office.
The ideal candidate is someone that is extremely comfortable with numbers, currencies, and open to learning basic coffee "C" market concepts.
This person will also be working closely with the US office to ensure reporting standards are maintained in Australia.
In addition, the right person is someone that is comfortable speaking to customers, and embodies Cafe Imports strong emphasis on a meaningful customer experience and education.
By nature of being a small business in Specialty Coffee, everyone wears several hats to continually innovate and keep progress moving in an ever-changing and exciting industry. The ideal candidate for this job is constantly looking at how to improve systems and procedures in the office.
Previous experience in accounting, account management, or some other position which included working closely with numbers and dealing directly with customers.
An interest in coffee and fine food, or an open-ness to learning more about specialty coffee
Willingness to travel to Abbotsford, VIC daily, M-F
Skills and Experience:
1. Accounting and Contracts
a. Demonstrate basic understanding of coffee "C" market and hedging
b. Be able to work easily between multiple currencies & units
c. Familiarity with accounting software
d. Understanding of expenses & reporting
e. Possess and demonstrate knowledge of transactional contract terms and terminology
a. Previous work experience in a consumer facing position
b. Ability to show empathy and deal effectively with challenging customer situations
a. Ability to navigate working with multiple freight carriers,
b. Generating bills of lading, creating pickups, monitor billing
a. Extremely organized, proactive, and very "type A" personality
b. Ability to work alone at times
c. Tidy and efficient in both physical space and communication
d. Strong interest in either specialty coffee, fine food, or some other culinary area
Email: firstname.lastname@example.org with CV and cover letter. No calls please.
New Cafe Imports Warehouse
Since the purchase of our first Brazilian coffee container in 1993, we have striven to unilaterally improve on our values of quality, service, education, and progress while sourcing and developing world renown specialty coffee. Sharing that passion is our likeminded coffee producing partners, exporters, and roasters worldwide. A coffee supply chain empowered by quality has created a future for specialty coffee we could have never imagined back in 1993. We are humbled and proud to enter a new chapter in our role in that supply chain, presenting the new home for our Cafe Imports HQ offerings in Minnesota--now with some breathing room.
2280 Walnut St
Roseville, MN 55113
Owning and operating our own warehouse has always been very important to us because it ensures the best possible level of service for our customers. Equally so, the efficiency of this step in a coffee's journey is only made possible through the hands of our extremely capable and hardworking warehouse staff:
From monitoring proper storage, wrapping and strapping our orders perfectly, to shipping same day--we pride ourselves on equipping our customers with these benefits, and we are determined to carry forward the best care possible into an industry that has given us so much--Thank you all, cheers to the future.
New Warehouse Location
We have officially transfered all operations to our new warehouse location:
2280 Walnut St
Roseville, MN 55113
All pick-up orders please head to the small parking lot at the south side of the building. Office is through the south-facing door.
Any questions or concerns, feel free to call our office (1-800-278-5065) or email email@example.com.
SCAA 2016: Cafe Imports Schedule
9036 Colombia ACES
8837 Peru Microlot
8627 Colombia Pink Bourbon
Origin Guests 1pm-2pm:
Shabbir Ezzi, Yemen
Alejandro Renjifo, Colombia
12pm - 1pm
James Tooill, Lo Colombe Coffee Roasters
Andrew Gage, Velo Coffee Roasters
Sarah Shirk, Square One Coffee
Hotlanta: Cool Party
6:30pm - 11:00pm
Live Opposites Extract podcast recording @ 6:30 pm followed by free tacos, drinks, and music DJ'd by RADAMES
RSVP at our Facebook Event Page.
8893 Colombia Regional Select
Origin Guests 1pm-2pm:
Toarco Producers, Sulawesi
Jacques Carneiro, Carmo Coffees, Brazil
Roberto Rene Gonzalez, Co-op RAOS, Honduras
12pm - 1pm
Grace Bishop and Natalie Roth, Tinker Coffee Roasters
Sheperd Wadley, Huckleberry Roasters
Devon Chapman, La Colombe Coffee Roasters
Chad Kimm, Ghost Town Coffee Roasters
2016 U.S. Aeropress Championship
Chattahoochee Coffee Company
7:00pm - 11:00pm
8217 Papua New Guinea
Origin Guests 1pm-2pm:
Arthur McGowan Jamaican Coffee Farmers Association
12pm - 1pm
Jonathan Withers, Toby's Estate Coffee, NYC
Maciej Kasperowicz, Gregory's Coffee
Huila Best Cup 2016
This past February, we teamed up with Banexport Specialty in Pitalito, Colombia, to host our first "Huila Best Cup" event. Based on the success of the similar cup-competition events Café Imports initiated in the Cauca region, we decided to expand the reach of this opportunity for producers in Huila. Together with a group of roasters and green buyers from around the world, we cupped the top 30 coffees from an unprecedented pool of 750 submissions over the course of three days. The final day, we re-cupped the top 12 coffees, ranked them, and hosted a live auction where the roasters bid on their favorite coffees while surrounded by a very encouraging crowd of the producers, and their friends and families.
The top coffee, from producer Simón Chacón of Acevedo, sold for an astounding $31.50 a pound.
These events have been an effort to give extremely skilled producers an opportunity to showcase their crops, receive an award-value wage, and earn the recognition and respect they deserve. At the same time, we as importers and roasters get the opportunity to meet these farmers face-to-face, directly purchase their coffees, and hopefully develop long-lasting relationships with these professionals of origin; not to mention the constant discovery of amazing Colombian coffees, year after year.
The coffees from this auction are currently on the way to our warehouses. Explore these limited Huila Best Cup offerings here and drop us a line to inquire even further.
Gran Galope: The Colombian Workhorse
Café Imports is pleased to announce the arrival of our first container of Gran Galope; another Big Stride for us in the direction of supporting small farmers and sourcing exceptional Colombian Coffee. These are full containers of coffees changing the game of what "standard" Colombian coffees are; a new "workhorse" coffee from Colombia.
In an effort to be a better partner to our coffee-farming friends in the South of Colombia by buying more of their fine coffee and paying a premium better than they can find in the local market, we are strengthening our relationships while simultaneously introducing a product to Specialty Coffee roasters that is solid, flexible and relatively inexpensive. This is a win-win for producers and roasters. Our goal is always to find more good homes for more of the crop from our partners.
The average coffee farmer in Cauca and Huila has about 1.5 hectares of coffee land and will produce about 50 bags of coffee per harvest. During the few months of harvest season, he or she will bring to town on a Saturday 10 or so bags of Pergamino to sell. We pay a premium based on cup scores; higher score equals higher premium. 90 points is over $4.00. Above 88 points means a micro-lot premium and 86 points equals our Regional Select premium.
Before Gran Galope, the other coffees, anything below 86 (that's where most of the coffee lies), recieved the FNC price or the posted street price. In today's market of about $1.20, this standard price is simply an unfortunate break-even price for an entire year's-worth of what we all know is hard, committed, and disciplined work.
So today we are pulling out the top lots from those still-solid but lesser cupping coffees (think 84-85 points), paying a premium to the farmer and bulking them together to make full containers of delicious, rich chocolatey Colombian coffee.
Enjoy Gran Galope, and gallop proudly in front of the herd my friends!
The 2016 Legendary Coffee Producer Tour Lineup
Café Imports is committed to supporting the baristas who are at the front lines of our industry--the people who shake hands with customers and humbly serve a beautiful product which so many people worked so hard to prepare.
After recent changes to the SCAA competition structure, we are proud to announce that, in place of the Barista Origin Trip sponsorship this year, we will allocate those funds toward hosting a series of regional educational and enrichment events, designed to encourage professional development and community--just as the regional barista competitions have in the past.
This year, we bring to you the inaugural Legendary Coffee-Producer Tour!
We will be touring with six coffee producers from around the world to three US cities, engaging and sharing information freely with the local coffee communities. During each daylong event, we will be offering free classes on agronomy, coffee processing, cupping, flavor, and other areas of coffee science in which this group are expert.
The tour will feature some of our truly legendary coffee-producing partners, to allow them to share their experience and, in a sense, bring origin to you and your community.
We have collaborated with these dedicated producers for many years, and have accepted gracious invitations to join them in their own homes and lives, sharing their stories with us. We are excited to finally reciprocate their hospitality and kindness by bringing them to our homes, in an effort to deepen the understanding on both sides of our industry's culture. Please help us welcome and learn with some of our most innovative and dedicated coffee-producing partners.
Oscar and Francesca Chacon - Finca Las Lajas, Costa Rica
"...on the topics of processing methods, the importance of sustainable farming, and the emergence of Costa Rican microlots."
Jacques Carniero - Carmo Coffees, Brazil
"...on the topics of pruning, productivity, and innovative agricultural practices unique to Brazilian producers."
Juan Jose Moguel - Finca Nueva Linda, Mexico
"...on the topic of moving from commodity grade coffee into the specialty realm, as well as the challenges that are unique to Mexican specialty coffee producers."
Tour: Dates, Times, Locations
RSVP at the links below.
For more information on the event, producers, and topics, visit our Facebook events page.