Ian’s Article “Making Taste” in Roast Magazine!

Ian Fretheim, Cafe Imports’ Director of Sensory Analysis, shared some of his insight on how we taste in this Month’s Roast Magazine! Click the link below to view the PDF article, and get your hands on the nJuly/August 2012 edition of Roast to see it in real life! Roast_JulyAug12_MakingTaste.pdf 

Colombia Teyuna Sierra Nevada De Santa Marta ID4036 (Kogui Tribe)

Andrew took the inspiring trek to visit with the incredible Kogui tribe farmers in the Sierra Nevada de Santa Marta mountain range in Northern Colombia.  We are proud to say their coffee is now available!  ID 4036, Magdelena  The cup is much richer than most Colombians.  It has dark chocolate, tobacco, honey, and roasted peanut and a pleasant supporting acidity.  […]

Big ol’ Cup of Excellence Cupping Schedule!

Wow we have a lot of COE cuppings scheduled over the next month, and here is the full list for your records.  We would love if you can come join us at any of these! Please email ian@cafeimports.com to RSVP before coming to these: Nicaragua:   Auction Tuesday, June 26   Public Cupping Friday, June […]

Cup of Excellence: El Salvador Public Cupping

Cafe Imports, alongside Cup of Excellence, is proud to host a public cupping of the top coffees going into the auction.  Interested buyers and enthusiasts welcome.  Cafe Imports is committed to supporting all Cup of Excellence auctions; if you are interested in purchasing/bidding with us please get in touch. We will be hosting public cuppings […]

Cafe Imports’ Employee Event Schedule

  June is a very busy month for us at Cafe Imports.  Many of us will be traveling around like crazy at some pretty exciting upcoming events.  Here is where you can find us! WBC Vienna Austria June 12th-15th  – Noah will be there, eating sausages mostly Ecuador, Peru, Bolivia – Most of June – […]