Huehue, Don’t Tell Me…

Perhaps it’s ironic to say that there are sleeper coffees, but in this season of flashy fruity cups, limited-release microlots, and big-name arrivals, it’s easy to overlook the quieter fresh-crop coffees that can be versatile and delicious while also being accessible—both in terms of their cup quality and characteristics, as well as their price.

Sugarcane E.A. Decaffeination Process

Sugarcane Ethyl Acetate (E.A.) Decaffeination is a natural process that not only maintains astonishing integrity of green-coffee flavor, but also allows us to offer decaffeinated coffee that follows an integrated vertical supply chain, as the growing, processing, and even the full decaffeination process all happens at the source in Colombia.