Sugarcane E.A. Decaffeination Process

Posted on July 5th, 2017

Sugarcane E.A. Decaf

Sugarcane Ethyl Acetate (E.A.) Decaffeination is a natural process that not only maintains astonishing integrity of green-coffee flavor, but also allows us to offer decaffeinated coffee that follows an integrated vertical supply chain, as the growing, processing, and even the full decaffeination process all happens at the source in Colombia.

Click to download a PDF of our Sugarcane E.A. Decaf diagram. or view the slideshow below to walk through the process step-by-step.


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