What a delicious coffee! This is a washed Arabica, not peaberry. From our cupping notes: Very complex, intense fruit, toffee sweetness, with dry, champagne-like acidity, and a rich molasses aftertaste. Give it a try today.

This coffee, from Mogiana is grown by Fazenda Ambietal Fortaleza. An excellent Organic Brazil. It's due to land in Houston in late November. Keep an eye out for this one!

From Huila, this new coffee exhibits a nice, velvety body, great acidity and beautiful prep.

Jammy, sweet, and chocolatey with a nice, firm acidity.

MWP stands for Mountain Water Process. We just got this lot of decafs back from the MWP facility in Mexico and it is an excellent coffee. Truth be told, a few of our cuppers did not look at the prep while cupping this decaf and didn't know that it was a decaf until we discussed the coffee after-the-fact! It is a nice, sweet, complex cup... Look for more MWP decafs in the future.