Wow, wow! Meet our new relationship coffee: Colombia Los Naranjos de San Agustin.

This is a terrific Colombian. It is featured in the May/June issue of Roast in the Coffee Lab Report and placed 8:104 at the 2007 SCAA Cupping Pavillion.
We've been so impressed with this coffee that we've decided to purchase their entire production.

The coffee is grown in Huila by a group of 97 small producers and their production is c. 2,000 sacks per year. The main varietal of this coffee is Caturra and it is sun-dried in greenhouse-type drying patios. The average farm size is 1.5HA and the elevation ranges between 1,600-1,900 meters.
Look for intense fruit out of this coffee, along with sweet, coconut-type notes. We've even found a tomato-like, almost Kenyan characteristic in this coffee. It is truly exceptional!