We have a coffee coming from the Congo!

The offer sample of this coffee really surprised us. Not knowing what to expect, we were all a little leary of announcing our scores in the cupping room. Turns out, we all loved it!

It's a Bourbon called Kivu Katanda and here are our tasting notes: Bourbon, sweet, fruity, sour cherry, heavy syrupy body, raisin, spice, unique, oak, winey, complex.

This coffee is due to land in Jersey just after Labor Day, and in our warehouse shortly thereafter. Give it a go!