Daily Blog |
Latest FavoritesFebruary 2011 ArchivesNatural/Pulped Natural BrasilsFebruary 3, 2011
This year seems to be an exceptional year for natural and pulped natural Brasils. We have some really nice microlots left (IDs 3018-3024) and also fresh containers of Pulped Natural/Natural Yellow Bourbon from Pocas de Caldas (ID 2677-2685). These coffees have great Beanologies, and are distinctly creamy with sweet orange notes and chocolatey aftertaste. |

