Last week our newest 2011 Kenyan Microlots arrived in our warehouse. These lots are some of the best Kenyans we have seen in a long time and we have found an extremely wide variety of flavor profiles from lot to lot. From strong grapefruit and apricot to pineapple, currants, and cranberries. These are excellent coffees. Click HERE to see the full list of Kenya lots available!

We have several new lots of FTO Guatemala from CODECH. Sweet, rich body, well structured, orange, chocolate, and clove make this an extremely unique and really verisitle coffee. We are digging drinking this in the office right now. We are proud to partner with this COOP, and we expect many great things from CODECH in the years to come! IDs 3073 and 3074 are some of our favorites.

We are extremely excited to have several boxes available of the #1 COE Lot coming out of Colombia this year. This coffee scored 94.05 from an international jury. This is a truly amazing coffee and even more incredible story. Contact the office for pricing info on this lot.  1-800-278-5065

Mobile Video Click HERE

From www.cupofexcellence.org...

Mr. Arnulfo Leguizamo is 46 years old, son of a coffee farmer born in the municipality of Teruel, Huila. In his youth he studied several mechanical activities and after doing a lot of work in an urban environment, he decided that his future was in the field - dedicated to work with coffee. He started by planting half of a hectare in the property of his father in Teruel. He traveled to the municipality of San Agustín 23 years ago, in order to know the mystical sculptures at the Archeological Park. Nevertheless, the climate, the warm people and mainly the wealth of earth caused him to fall in love with this municipality where he met Mrs. Aura Rita Bolaños his wife and the mother of his four children: Mayeli, Joh Edison, Diego Felipe and Hamer Duvan.

He began with 1 hectare, an inheritance of his wife, and after a while he bought 3 more hectares that he planted little by little with coffee. His farm is called "Primavera" and it is located in the village "El Tabor" at the municipality of "San Agustín". Is cultivated with Caturra varietal and is being renovated to integrate the variety Castillo. He has been a Rainforest Alliance Certified farmer for 4 years, and he is committed to the protection to the environment. He is protecting springs and birds, he is recycling trash, and he doesn't spray out chemical products. These principles are because of his sons - he wants to keep his place at least without contamination or pollution so they can live and eat there in the future in a healthy way. His principals for the production of coffee are based on the quality; he says "I have to do things with love, dedication and with the support of my wife and my children.

The advantages of this land where my farm is located are a secret but mainly because of the high altitude and the right temperatures we produce coffee with the best attributes for its taste. It is important for us to harvest only ripe-red cherries and process on time. We have to wash coffee well with clean water and dry it under sun and air for that we use the system: 'Casa Elda'."

Property Characteristics: Coffee Characteristics:

Farm: Primavera

Farmer: Arnulfo Leguizamo

Rank: 1

City: San Agustin

Region: Huila

Country: Colombia

Farm Size: 2.00 Hectares

Coffee growing area: 1.27 Hectares

Altitude: 1841 masl

Certification: None

Variety: 100% Caturra

Processing System: Washed Coffee

Lot Size: 43 boxes Pounds: 2,301.63 (1,044.00 kgs)

International Jury Score: 94.05

Price: 45.10 USD

Top Jury Descriptions: Jasmine, tamarind, apricot, wild honey, lime blossom, cherries, vanilla, sugar browning, elderberry blossom, vibrant, red fruits, floral, wine, caramel, floral, bergamot, lemongrass, lychee, raisins, tea-like, kaffir lime, tea rose, tropical fruits, passion fruit acidity, stone fruit, white peach, effervescent, creamy lingering, syrupy, notably sweet from beginning to end, persistent