The answer to last week's contest is Cameroon.
We cupped this coffee last week and found it to be both floral and savory at once. It had many of the Yerg-like characteristics, along with a savory, celery-like note that you often find in Kenyans. It was perfumey with hints of rose. A complex coffee.
Thanks for playing!
Here's a link to some more information about Cameroon from Roast Magazine
http://www.roastmagazine.com/origins/cameroon/navigating.html