In the Grinder - Our Daily Coffee Weblog

 

Poa kichizi kama ndizi!

Poa kichizi kama ndizi! Cool. . Crazy . .Like . . .Bananas
One of our top exporters used this term about us wanting to cup all the lots in the Tanzania auction, not just the mixed conainter that was blended together. Maybe it is "cool like bananas" to look through everything to find what's good, and what's really good. It's extra work, on our part, on their part, and for the contracting, but we think worth it, and so apparently do you. After a tough year last year in Tanzania on the shipping front, we are looking forward to the new Tanzies, and looking for our lots like the P0085 of a two years ago that rocked! Very complex, olive, lemon, pear, concord grape, rhubarb, oily body, with dry French champagne acidity.