Piero from our sourcing department was able to attend the first ever Burundi Cup of Excellence in Burundi earlier this year and Ian from our Sensory Analysis department took part in the Rwanda event, so we are very excited to announce our cupping schedule for these coffees we saw first hand.
We will be hosting public cuppings of the top 25 coffees in both Rwanda and Burundi this year in our lab at Cafe Imports HQ.
Here is the upcoming schedule:
Please RSVP for either cupping by emailing email@example.com at least 2 days prior to the cupping.
See you soon!
-The Cafe Imports Team