Google Maps - Java

Growing Regions
Eastern, Central, and Western Island of Java

Altitude (Meters) - 800-1400

Cup Profile
Clean Sumatran without the Earthiness, Good Body

Language
Bahasa Indonesia (official, modified form of Malay), English, Dutch, local dialects, the most widely spoken of which is Javanese

Coffee Production (lbs.)
1,033,956,000

Exports (lbs.)
671,088,000

Botanical Varieties
Arabica

Wet Processed - Yes
Dry Processed - NA

Java
Javanese coffees are brighter and cleaner Indonesian coffees. Javanese coffees are fully wet processed, unlike Sumatrans, and this process kicks off the acidity, drops the body, and reduces the earthiness of the cup a tad, while retaining the overall Indo funk.

Javas are a great cup! As mentioned in the Yemen information, Javas were in the first blend, Mokha-Java. The brighter clean Javas were a perfect companion for the funky Yemens. This historical accident of a blend carries on today!