Don Edgar Motta and brothers havea 80 hectares farm located in Palestina, Huila. The farm has production of Caturra, Bourboun and recently they planted Pink Bourbon.
Coffee is harvest by a selective hand picking of only ripe cherries. Coffee is depulp and fermented for 8-12 hours on tanks,depending on the weather. After fermentation is done, coffee is dried at parabolic dryers.
