This is a Cauca Best Cup 2016 competition microlot. Aracelly Vitonca lives on her 2 hectare farm in the township of Voladera, located in Cauca's Jambalo municipality. For this offering, she harvested fully ripe cherries from her 10,000 Castillo and Caturra trees, depupled, fermented for 16 hours, washed, then placed the coffee in her parabolic dryer to finish the process.
For more information on Best Cup competitions, please click here.
