Don Florentino Quiguanas has a 3-hectare farm with 2 hectares planted in coffee. Don Florentino harvests only ripe cherryby selective hand-picking. He depulps the coffee the same day as it is harvested and he does a dry fermentation in plastic tanks for 18 hours. The coffee is dried in parabolic driers for 17 days.
— Luis Arocha
For more information on coffee production in Colombia, visit our Colombia origin page.
