Driving up to the Buenos Aires coffee region of Volcán de Santa Ana a few years ago, we ran into "El Profesor" coming down the mountain. He teaches social studies at the Buenos Aires school and has one of the best-kept farms in the area. Walking around with him, we saw Typica, Yellow Bourbon and Catimor growing among the Red Bourbons on his farm, Finca Divina Providencia; he's also planting Pacamara and Kenya variety.
With the Rio Zarco mill, El Profesor is processing his coffees in a variety of ways, including this Honey and a Natural, as well as separating out his special varieties.
For more information about coffee production in El Salvador, visit our El Salvador Origin Page.
