Finca Santa Teresa is owned and operated by third-generation farmer Erwin Pohlenz. The 300 ha. farmland serves as a buffer for the Triunfo Verde Biosphere reserve. His farm is 50% Pacas (yes, the Salvadoran variety) and 50% Mundo Novo. It sits between 1,200 and 1,600 meters. Only ripe cherry is picked; they are fully washed, patio dried, and stored in a cool and stable environment on the farm until shipping. Erwin is working towards Rainforest Alliance certification, and has most of the environmental and social practices in place. Viva Mexico!
For more information about coffee production in Mexico, visit or Mexico origin page.
