This Variety Select offering comes from coffee farmer, Dionel Chilito, of La Pradera in the Huila region. Dionel's father originally bought the plot and the farm has been in the family for 45 years. Dionel lives on the farm with his wife Olivia and their 2 daughters. Dionel has been experimenting with different fermentation methods for his Geisha and is now happy with his process where he is using dry fermentation for over 36 hours and washing 2-3 times.
