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Huila Best Cup 2016 Humberto is a Huila Best Cup 2016 top 30 finalist. He grew up in San Adolfo and owned his first coffee farm there. After moving to Pitalito, he became more involved with quality coffee production and is nowamong the best producers in the country. Thanks to help from his wife and kids, Humberto has been generating sucessful quality harvests, year after year. Only ripe cherries are harvested, the coffee is then wet-fermented for eighthours, washed, then moved to a dryer for an average of four days.
To read our Huila Best Cup 2016 blog, click here.
For more information about Colombian coffee, visit our Colombia origin page here.
