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Huila Best Cup 2016 Jesús is a Huila Best Cup 2016 top 30 finalist. Originally from Tolima, Jesús moved to Pitalito at the age of 18. His children are grown and at college, but still come home over holidays to help bring in the harvests. He harvests only ripe cherries, dry ferments for them 18 hours, washes, then moves the coffee to dry in his parabolic driers for about 16 days.
To read our Huila Best Cup 2016 blog, click here.
For more information about Colombian coffee, visit our Colombia origin page here.
