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Huila Best Cup 2016 Luis is a Huila Best Cup 2016 top 30 finalist. He inherited his parents' farm, and has been involved with coffee for a very short time. His wife and children have been a big help to him as he puts extra energy into improving the quality of his harvests. Luis harvests only ripe cherries, wet-ferments over night, washes the coffee in the morning, then places it in his drying patio for an average of 12 days.
To read our Huila Best Cup 2016 blog, click here.
For more information about Colombian coffee, visit our Colombia origin page here.
