Mwendi Wega is a processing facility located near the town of Kerugoya, in the Kibingo district of the Kirinyaga region in Kenya's Central Valley. The facility has an average annual production of about 110,000 kilo of coffee that it receives from a collective group of nearby farming families. The area has red volcanic soil, supporting the production of SL_28, Ruiru 11, and Batian varieties. Farmers also plant con and bananasamong the coffee. This coffee is fully washed and sun dried.
For more information on Kenyan coffee, visit our Kenya origin page.
