Fazenda Serrado—not to be confused with another Brazilian coffee-growing region, Cerrado— is a 32-hectare farm that is planted in Yellow Bourbon, Yellow Catucai, Icatu, Acaia, and Mundo Novo varieties.
This is a microlot selected out by one of the estate's co-owners and a patriarch of the Pereira family, José Antonio Pereira Carneiro.
For more infromation about coffee production in Brazil, visit our Brazil Origin Page.
