This special decaf lot comprises coffee from three producers in Cauca: Jesús Arial Paz, Rodolfo Muñoz, and Luis Enrique Tunubala. These three producers farm a combination of Castillo and Caturra varieties on their farms, La Maracuya, La Herradura, and La Esperanza, respectively. Each farm is between 4 and 5 hectares large, and the coffee cherry is picked ripe, depulped, fermented for 14 hours, and washed three times before being dried and sent for decaffeination.
This coffee is part of our "Origin Select Decaf" program. We send small blended lots of high-quality Colombian coffeeto get decaffeinated by E.A. sugar-cane alcohol locally in Colombia.
The fact that this lot is sourced by us first, and then sent to get decaffed is a big differentiator in the world of decaf coffee; most is purchased "spot" without knowing the input product.We hope you enjoy this industry-leading decaf!
To see the rest of our Origin Select and Farm Select Decaf options, click here.
