Kotowa, meaning "mountain" in the language of the indigenous Ngobe community, is an organization that consistently produces some of the highest quality coffees in Panama. The Kotowa coffee produced in an area surronded by mountains and a volcano.
During the harvest, the cherries are picked carefully and after picked they are depulp with modern equipment. The water used in the mill comes from natural sources, it's pure water
The traceability managment allows to trace all the coffee that is procces in the mill, each lot has their own code in order to be traced.
