Fazenda Serrado—not to be confused with another Brazilian coffee-growing region, Cerrado— is a 32-hectare farm that is planted in Yellow Bourbon, Yellow Catucai, Icatu, Acaia, and Mundo Novo varieties.
For more infromation about coffee production in Brazil, visit our Brazil Origin Page. For more information about our Women Coffee Producers program, click here.
Carmo de Minas, Minas Gerais
"Balanced, soft, sweet and clean with citric acidity; toffee and lemon flavors with a nutty aftertaste."