Pulped Natural - Fazenda I.P. - Yellow Bourbon (GrainPro)

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Fazenda IP was first purchased in 1967, by Isidro Pereira, father of Luiz Paolo.

By 1974, Luiz began expanding Fazenda IP: It now covers an area of 720 hectares. This estate cultivates Yellow Catuai, Yellow Catucai, Acaia, and Yellow Bourbon. The coffee is processed using both the natural and pulped-natural method. Nestled outside the city of Carmo de Minas, the farm sits at a range of 950–1200 meters. The high altitude favors a slow ripening of cherry and permits selective picking, which are decisive factors to produce coffees of exceptional quality.

Find more information on Brazilian coffee on our Brazil country origin page.

ID# 8152

Origin Brazil
Region Carmo de Minas, Minas Gerais
Farm Fazenda I.P.
Variety Yellow Bourbon
Altitude 1300 masl
Proc. Method Pulped Natural

The Cup

"Rich caramel, apricot, and lime with a syrupy body."