This farm is owned by a couple, Edmo and Regina, who were both raised in coffee during their young lives but initially chose different professional paths: Edmo was an engineer, and Regina studied psychology. When Regina's father was diagnosed with cancer, the couple made the decision to move closer to the family estate, and after his death they took over operations of the farm. Edmo's experience with engineering led him to think about quality and efficiency in management of the land, and he has long-term goals to create and maintain high-quality coffee through his scientific and methodical improvements.
For more information about coffee production in Brazil, visit our Brazil Origin Page.
