Grade 1 - Halo Beriti

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Halo Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. Natural lots are dried on raised beds for 8–15 days when the weather is sunny or 15–20 days when it is cloudy.

Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot

For more information about coffee production in Ethiopia, visit our Ethiopia page.

ID# 15357

Origin Ethiopia
Region Gedeb, Yirgacheffe
Farm About 750 smallholder producers delivering to Halo Beriti Washing Station
Variety Heirloom Ethiopian varieties
Altitude 2100–2300 masl
Proc. Method Washed

The Cup

"Rich jasmine, caramel and lemon-lime flavors with tart fruit acidity and a heavy mouthfeel."


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