Everyone in the supply-chain has an extra 12 months to prepare for EUDR, but how do we make the most of the time? From follow through on progress made in 2024, to stepping up international support and training, here’s what we hope to see during the delay and how we’re coming together to tackle the challenge.
Each year, Cafe Imports is committed to donating 1% of global net profits to community-oriented causes. Whether it’s a cafe opening their doors to provide hospitality training and a safe space, critical healthcare for those that need it, food and shelter for the most vulnerable, supporting native and Indigenous leadership, or simply taking care of our woodland friends, learn more about the amazing organizations our team has been able to show support for this year.
Fairtrade International is raising the floor price for Arabica coffees for the first time in over a decade to combat the economic instability that producers face.
The mid-to-late 2000s saw the emergence of “direct trade” as coffee-sourcing concept that was designed to be something of an evolution of the certification programs that already existed in coffee at that time, specifically Fair Trade/Fairtrade. The benefits of those certifications seemed evident—organic certs provide environmental protection, Fair Trade provides financial protection—but lacked a component that was especially significant to specialty-coffee companies: cup quality.
This fourth post covers the Non-GMO Project Verified Product certification. While this is not a common certification for coffee products, Cafe Imports has held Non-GMO Project certification since 2016 and we thought it might be valuable to share our reasoning and the requirements for this particular mark.
In the third post of this series, we’ll take a close look at Rainforest Alliance (also known as Rainforest Alliance/UTZ or RFA/UTZ) certification, so you can explore the holistic nature of this program and its in-depth look at the environmental, social, and economic conditions coffee farmers face.
In the second post of this series, we’ll explore what “Fair Trade” means around the world, the potential benefits and drawbacks, and how to become certified.
If you’re curious about certifications, this series is for you: Over the course of several blog posts, we’ll explore some of the existing certifications that are available for specialty green coffee, including taking a look at their mission, standards, and whatever auditing or other requirements are important for you to know.
