Timana is a small, coffee-centric town on the road between Neiva and Pitalito in the department of Huila, Colombia. The people of Timana have historically been revered as extremely hard-working and passionate beings, especailly when it comes to coffee production. The standard process for coffees in this area is a typical full-ripe harvest, an immediate pulp, 12-24 hour fermentation, and multiple washings before beings placed in parabolic dryers.
For more information on Colombia coffee, visit our Colombia origin page.
