This lot is a blend made from the coffee of three producers from the town of Bruselas, in Huila, southern Colombia: Rosa Guacaneme, Marcial Buitron, and Edgar Jhony Melo.
All three are growing 100% Caturra variety, fermenting the coffee for 10–23 hours, and sun-drying it in parabolic driers.
Edgar Jhony took 14th place in the 2012 COE, and Marcial Buitron took 4th that same year.
