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Cauca Best Cup 2015 Andres Roldan lives with his grandmother and his mother Laura, he has been producing coffee since 2009.
Farm Size: 20 ha.
Coffee producing area: 2 Ha.
Number of trees: 8000
Picking frequency: every 8 days (purple and red cherry)
Pulping: Traditional Pulper and Zaranda, pulped the same day as picking.
Fermentation: Day for 18 hours
Washing: 3 times
Drying: Parabolic for 15 – 22 hours
Storage: Coffee sacks on woodeen pallets for 15 days.
Read a blog from Café Imports Europe's Gabe Dunn on Cauca Best Cup 2015 by clicking here.
Read a blog from Café Imports President Andrew Miller on the first Cauca Best Cup 2014 by clicking here.
For more general information about coffee production in Colombia, visit our Colombia origin page.
