This is a Cauca Best Cup 2016 competition microlot. Duvan Castillo lives on his 1.5 hectare farm in the township of El Carmen, located in Cauca's Sotara municipality. For this offering, he harvested fully ripe cherries from his 7,000 Castillo, Colombia, and Caturra trees, depupled, fermented for 16-20 hours, washed, then placed the coffee in aparabolic dryer to finish the process.
For more information on Best Cup competitions, please click here.
