Los Dos Socios is a 10-manzana farm with 3,500 coffee trees per manzana, planted under shade. Coffees are picked and depulped the same day, then fermented dry for 18–24 hours before being washed three times laid onpatios and nylon tarps to dry for 3.5–6 days, weather depending.
For more information about coffee production in Guatemala, visit our Guatemala Origin Page.