This offering is a combination of lots selected from various producers of the Santa Ana community in El Salvador's Chalatenango region.
For more information on Salvadorian coffee, visit our El Salvador origin page.
This offering is a combination of lots selected from various producers of the Santa Ana community in El Salvador's Chalatenango region.
For more information on Salvadorian coffee, visit our El Salvador origin page.
| Origin | El Salvador |
| Region | Santa Ana |
| Variety | Bourbon |
| Altitude | 1500-1600 masl |
| Proc. Method | Honey |
"Sweet and tart with cocoa."
