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Huila Best Cup 2016 Cecilia is a Huila Best Cup 2016 top 30 finalist and a champion of improvement and hard work. After her husband died some years ago, she decided to take over the farm and continue with production. Her main objective now is to keep improving the quality of the coffee through deeper understanding of processes. She harvest only ripe cherries, ferments in-tank for 30 hours, then washed the coffee and moves it to her parabolic dryer for an average of 14 days.
To read our Huila Best Cup 2016 blog, click here.
For more information about Colombian coffee, visit our Colombia origin page here.
