Beanology

Sandra is a Huila Best Cup 2016 top 30 finalist. She and her spouse, Elmer, are very young farmers who believe coffee production is the best way to invest their energy into a form of healthy work. Although they do not have much experience, their dedication and efforts show through in the quality of this cup. They harvest only ripe cherries, wet-ferment for 24 hours, then move the coffee to the parabolic dryer for an average of 12 days.

To read our Huila Best Cup 2016 blog, click here.

For more information about Colombian coffee, visit our Colombia origin page here.