|
Huila Best Cup 2016 Omar is a Huila Best Cup 2016 finalist who learned the love of coffee from his parents: They even incentivized him by gifting him his first 250 trees when he was younger. He is dedicated to improving the quality of his coffee using innovative processing techniques. Omar harvests only the ripe cherries, wet ferments them for 26 hours, then dries his coffee in a parabolic dryer for an average of 20 days.
To read our Huila Best Cup 2016 blog, click here.
For more information about Colombian coffee, visit our Colombia origin page here.
