Don Ignacio has a long history in farming: Before he started planting coffee in the year 2000, he worked with wood and tomatoes, and started his farm, La Roxanita with 500 coffee trees. He grows coffee on about 5 manzanas of rich soil in El Salvador, and has produced fantastic lots year after year: In both 2011 and 2013, his coffees took first place in the CoE competition.
He produces a strong selection of heirloom varieties, processing some as fully washed, and some as honey.
For more information on Salvadoran coffee, visit our El Salvador origin page.
