Producer Ivan Serrato Rojas has been producing coffee for 32 years on his 4-hectare farm, Buena Vista, with all 4 hectares dedicated to coffee growing.
Ivan lives with his wife, Yinet Serrato, and their six children, all of whom are somehow involved with work on the farm.
Harvest season at Buena Vista is from May to March, with a picking cycle of 15 days. Ivan uses a traditional depulper, with dry fermentation for 24 hours. Coffee is washed twice and placed in a parabolic dryer for 10 to 18 days.
Coffee is stored in sacks on wooden pallets for four days before delivering to the dry mill.
