Perhaps it’s ironic to say that there are sleeper coffees, but in this season of flashy fruity cups, limited-release microlots, and big-name arrivals, it’s easy to overlook the quieter fresh-crop coffees that can be versatile and delicious while also being accessible—both in terms of their cup quality and characteristics, as well as their price.
Sugarcane Ethyl Acetate (E.A.) Decaffeination is a natural process that not only maintains astonishing integrity of green-coffee flavor, but also allows us to offer decaffeinated coffee that follows an integrated vertical supply chain, as the growing, processing, and even the full decaffeination process all happens at the source in Colombia.
Join our European Cafe Imports team for a night of Stumping the Roaster! A focused conversation about roasting coffee, with an extraordinary panel of coffee professionals. The evenings events will talk place Thursday, May the 4th at 7pm at our European office facility: 58 Oranienstrasse, 10969 Berlin. Cafe Imports Europe’s Stuart Ritson will emcee the […]
We are pleased to be announcing our Spring 2017 “Legendary Coffee Tour“, hitting a cupping table near you this May! The Legendary Coffee Tour is a travelling coffee education event and celebration presented by our notorious team of Café Imports Sales Reps and Customer Service. In years past, Café Imports has hit the road with […]
Ever since we bought our first container of Costa Rican microlots in 2004, we have been nurturing and growing our relationships with producers there, only to see the projects, partnerships, and the coffees themselves blossom in ways we honestly just could not have imagined back then. Our operation is extensive in Costa Rica. At our […]
“From 2005-2016, every bean of coffee that reached the Café Imports warehouse doors was carbon neutral/carbon offset by planting trees. This new effort (with Trees, Water & People) in 2017, a charitable effort by the ownership of Café Imports, guarantees again that all of our coffee is carbon neutral by the time it arrives at […]
Boiled Potatoes and Goat Cheese: Peru 2006 Of course one of the greatest perks of working in the coffee industry is the opportunity to travel to far away places and meet people on the other side of the business. These working relationships are the backbone of Café Imports’ mission in the world of coffee and […]
