
Six East Asian Origins On The Rise In Our Offerings
Learn more about Indonesian coffee from a Sumatran Producer and Cafe Imports’ Senior Green Buyer.

Learn more about Indonesian coffee from a Sumatran Producer and Cafe Imports’ Senior Green Buyer.

What if your cupping tool was built to help you focus on the cupping, rather than the form?

Travel through Sidama, Yirgacheffe, Guji, and Gedeo to meet producers, visit washing stations, and learn more about Ethiopian coffee production.

A new documentary series delving into the rich history and passion of Costa Rican coffee producers. Episode One features Cerro San Luis Micromill.

Watch our latest video – a profile of Tega & Tula in Kaffa, Ethiopia.

Watch our newest video – a profile of Tega & Tula in Kaffa, Ethiopia.

Cafe Imports Green Buyer Piero Cristiani judged and bid at EICEV 2023, bringing home the 1st place washed and 3rd place anaerobic lots.

Fairtrade International is raising the floor price for Arabica coffees for the first time in over a decade to combat the economic instability that producers face.

Meet Ashok Patre, a third-generation producer revolutionizing coffee production and processing in the Karnataka State. Watch our interview with him, and learn more about his farm, Ratnagiri Estates.

Enjoy our interview with Roaster and Honduras Barista Champion Carlos Guerra, who won an Ikawa Pro 50 Sample Roaster through the Legendary Coffee Exchange at the 2023 SCA Expo.

As a nimble and independently owned importer, we recognize that a roaster’s selections can only be made in advance with real-time information. Our green buying team is passionate about working actively with producers at origin throughout the year and sharing their knowledge and experiences with roasters like you.

An amendment to the 2023 Farm Bill could speed up research of coffee disease resistance.

Watch our most recent public educational event now, discussing all things anaerobic fermentation in coffee processing. Find out how to be part of the next conversation!

Back in February, a collection of staff, roasters, and baristas went for an educational excursion.

A note from Founder and President Andrew Miller introducing our 2023 Progress Report.

EXPO is approaching, and this is the round-up of everything we’ve got going on at and around the show! See you in Portland, friends.