Producer Adan Mesa has a 4.3-hectare farm, with 2 hectares planted in 11,000 Caturra coffee trees.
Don Adan does selective hand picking of ripe cherry, and depulps the same day as picking. After being depulped, the coffee goes to a dry fermentation for 20 hours, and then it is washed four times. Adan Mesa's coffee is dried parabolically for 17 days.
— Luis Arocha
For more information about coffee production in Colombia, visit our Colombia origin page.
